102 Court Square East Suite D.U. Covington, Tn 38019 901.475.1124 marlosdu@gmail.com www.myspace.com/marlosdownunder |
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| DINNER MENU STARTERS FROM THE KITCHEN Toasted Summer Tomato and Fresh Mozzarella Bruschetta Fresh diced Summer tomatoes & Mozzarella cheese blended with basil & garlic served on a loaf of French bread toasted until golden brown. 8.5 Spinach and Artichoke Dip Fresh sautéed Spinach and Artichoke hearts in a creamy cheese sauce with a hint of lemon. 8.5 (single serving 6) Jumbo Crab Cake with Housemade Remoulade Jumbo New England Crab blended with diced peppers and onions. Delicious. 9.5 (single serving 6.5) Laura’s Stuffed Mushrooms Jumbo Button Mushrooms stuffed with a housemade Italian sausage & cheese stuffing. 7 Creamy Crab Dip A blend of Jumbo Lump Crab meat, fresh shallots, and creamy cheese sauce served hot out of the oven. 10.5 (single serving 7.5) Deb’s Parmesan Fried Artichokes A generous portion of Parmesan crusted Artichoke hearts fried to a golden brown. 8.5 Marlo’s Tobacco Onion Rings A heaping portion of our famous thin and crispy Onion Rings 6.5 Classic Shrimp Cocktail Marlo’s version of a Classic favorite. 9.5 Deep Fried Beef Raviolis with marinara 7.5 new Fried Clams with a gribeche sauce 6 NEW Crawfish Hushpuppies 7.5 ______________________________________ FRESH GARDEN SALADS Marlo’s House Salad Fresh baby mixed lettuce served with garden fresh vegetables and dressing of your choice. 6.5 (add chicken or shrimp 3.5) Gordon’s Caesar Salad Chopped romaine hearts tossed in a Roman Caesar dressing stacked with crispy wanton strips. 8.5 (add chicken or shrimp 3.5) NEW Iceberg Wedge with bacon and blue cheese 9.5 Seared Filet and Maytag Blue Cheese Salad Pan seared Beef Tenderloin atop a bed of Summer Baby Greens with crumbled Blue Cheese. 12.5 Blackened Chicken Chef Salad A blend of mixed greens, Blackened Chicken, smoked turkey, tomatoes, cheese, and diced eggs. 12.5 Marlo’s Greek Salad Kalamata olives, pepperocini, tomatoes, and feta cheese over Baby Greens tossed in a Greek Vinaigrette. 8.5 ____________________________________ ENTREES (All entrees come with a choice of soup or salad. Add 1.00 for Caesar Salad.) NEW Fennel Crusted Chicken breast with asiago cheese Fennel Crusted Chicken Breast with Asiago Cheese & a Port wine Shitake Mushroom Demi Glaze over Parmesan Risotto 16.5 NEW Pan Seared Chicken Marsala Pan Seared Chicken Breast with a Marsala Sauce over Angel Hair Pasta 16.5 NEW Vanilla Glazed Double Bone Pork Chop 12oz Vanilla Glazed Double Pork Chop with Baby Balsamic Onions over Garlic & Parmesan Mashed Potatoes 22.5 Grilled Gulf Coast Red Snapper with Shrimp and Chorizo 6oz Grilled Red Snapper Filet with a sauté of Shrimp and Chorizo Sausage with a Creole risotto. 17.5 Parmesan Crusted Seabass with a Roma Tomato Pesto Filet of Seabass crusted with parmesan and topped with a blend of fresh diced tomatoes and basil pesto over sautéed spinach. 20 NEW Cornmeal Crusted Flounder with butter crab Cornmeal Crusted Flounder with Roasted Garlic Butter & Lump Crab Meat over Parmesan Risotto 17.5 Creole Blackened Tilapia with A Lobster Sauce 17.5 NEW Bowtie Pasta with Parmesan Chicken & Marinara 14.5 NEW Shrimp in a roasted garlic olive oil over bowtie pasta 15.5 NEW Southern Style Spaghetti Bolognese over Angel hair pasta 12.5 __________________________________ MARLO’S CHOICE AGED STEAKS (All steaks come with a choice of soup or salad and two sides.) Filet Marlo’s 6oz 23.5 10oz 28.5 new york strip 16oz 21.5 Ribeye 16oz 22.5 sirloIN 8oz 15.5 (Make any steak Black n’ Blue or add Sautéed Mushrooms and Onions 2.5) *Rare:Cold Red Center*Medium Rare:Cool Red Center*Medium:Warm Red/Pink Center*Medium Well:Slightly Pink*Well Done:No Pink* (Marlo’s is not responsible for quality of Well Done Steaks) ____________________________________ SIDES Angel Hair Pasta Baked Potato (Loaded add .65) Buttered Bowtie Pasta Creole Risotto Roasted Garlic & Parmesan Mashed Potatoes Parmesan Risotto Sautéed Spinach Seasoned Fries Side Salad Tobacco Onion Rings Vegetable du jour _____________________________________ SANDWICHES (All sandwiches come with a choice of Soup du Jour, Side Salad, Tobacco Onion Rings, or Seasoned Fries.) NEOLA FARMS Black AnGus Burger 8.5 Blackened Chicken 8.5 Stan’s Smoked Turkey Melt 7.5 Ron’s Chicken Club 9.5 Creole Beef Tenderloin with blue cheese sauce 12.5 Grilled Red Snapper wrap 10.5 NEW NEOLA FARMS Blue Cheese Stuffed Burger 9.5 |
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